Because of freezer burn, which basically means that water crystalizes in your food making it soggy and inedible when you heat it up or thaw it.
Youd be surprised how many food service establishments freeze food thats labeled do not freeze. The label says that because they dont want the product to break down, loose quality. The server is trying to purchase as much as possible and serve it fresh. Also, many of these products are frozen for shipping. Under most circumstances, eating these products wont hurt you, providing temp was maintained. The quality will vary however, ie: carrots tolerate freezing better than celery. If you ever purchase one and the quality is bad, take it back. Theyll likely give you credit.
Because of freezer burn, which basically means that water crystalizes in your food making it soggy and inedible when you heat it up or thaw it.
Because of freezer burn, which basically means that water crystalizes in your food making it soggy and inedible when you heat it up or thaw it.
This post is last updated on hrtanswers.com at Date : 1st of September – 2022