Does anyone have a recipe for Cheesecake Factorys Lindas Fudge Cake [Solved]

DIRECTIONS

Preparation-
Grease a 13-in. x 9-in. x 2-in. baking pan; line with parchment paper. Grease the paper; set aside. In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine water and milk. Combine the flour, cocoa, cream of tartar, baking soda, baking powder and salt; add to creamed mixture alternately with milk mixture.
Pour into prepared pan. Bake at 350 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack. Remove and discard parchment paper. Cool cake completely.
For frosting, in a mixing bowl, cream butter, confectioners sugar and cocoa until smooth. Beat in enough milk to achieve spreading consistency. Transfer cake to a serving platter or covered board. Spread with chocolate frosting; decorate with vanilla frosting.

Answer 6

FOR THE CAKE:
3/4 cup (1 1/2 sticks) butter, softened
3 cups sugar
3 eggs
3 tsp vanilla extract, divided use
4 oz unsweetened chocolate, melted
3 cups flour
3 tsp baking soda
1/2 tsp salt
3/4 cup buttermilk
1 1/3 cup boiling water
FOR THE CHOCOLATE GANACHE:
3 pkg (6 oz each) semisweet chocolate chips (3 cups)
1 1/2 cups heavy cream
2 tbsp butter, cut up
1 tsp vanilla
3/4 cup roasted almonds, diced (for garnish)

TO MAKE THE CAKE:
Preheat oven to 350 degrees F. Grease 2 (9-inch) round cake pans. Dust with flour, tap out excess.

RE:
Does anyone have a recipe for Cheesecake Factorys Lindas Fudge Cake
This is the best chocolate cake I have ever tasted but we dont have a Cheesecake Factory in our area. I am looking for a copy cat recipe. Thanks!

RE:
Does anyone have a recipe for Cheesecake Factorys Lindas Fudge Cake
This is the best chocolate cake I have ever tasted but we dont have a Cheesecake Factory in our area. I am looking for a copy cat recipe. Thanks!

this might help

TO MAKE THE CHOCOLATE GANACHE:
In a 2 quart glass measure, combine chocolate chips and heavy cream. Heat in a microwave oven on HIGH 3 minutes or until melted and smooth when stirred. Stir in 2 tablespoons butter and remaining 1 teaspoon vanilla. Cover and refrigerate 1 hour, or until ganache holds its shape and is thick enough to spread on cake.

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TO ASSEMBLE:
Cover a cake layer with a little more than 1/3 of chocolate ganache. Set second layer on top. Frost top and sides of cake with remaining ganache. Press almonds into side of cake. Refrigerate cake 3-4 hours, or until ganache is firm, before serving.

Ingredients-
1/2 cup butter or margarine, softened
1 1/4 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup water
1/2 cup milk
1 1/2 cups all-purpose flour
6 tablespoons baking cocoa
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
1/2 cup butter or margarine, softened
1 cup confectioners sugar
1/4 cup baking cocoa
1 tablespoon milk
1 (16 ounce) can vanilla frosting

Ingredients-
1/2 cup butter or margarine, softened
1 1/4 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup water
1/2 cup milk
1 1/2 cups all-purpose flour
6 tablespoons baking cocoa
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
1/2 cup butter or margarine, softened
1 cup confectioners sugar
1/4 cup baking cocoa
1 tablespoon milk
1 (16 ounce) can vanilla frosting

Ingredients-
1/2 cup butter or margarine, softened
1 1/4 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup water
1/2 cup milk
1 1/2 cups all-purpose flour
6 tablespoons baking cocoa
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
1/2 cup butter or margarine, softened
1 cup confectioners sugar
1/4 cup baking cocoa
1 tablespoon milk
1 (16 ounce) can vanilla frosting

this might help

RE:
Does anyone have a recipe for Cheesecake Factorys Lindas Fudge Cake
This is the best chocolate cake I have ever tasted but we dont have a Cheesecake Factory in our area. I am looking for a copy cat recipe. Thanks!

Get Answer for  Which point is located on ray pq [Solved]

RE:
Does anyone have a recipe for Cheesecake Factorys Lindas Fudge Cake
This is the best chocolate cake I have ever tasted but we dont have a Cheesecake Factory in our area. I am looking for a copy cat recipe. Thanks!

INGREDIENTS

* 1 cup buttermilk
* 2 teaspoons baking soda
* 2 cups white sugar
* 2 eggs
* 3 tablespoons unsweetened cocoa powder
* 1/2 cup vegetable oil
* 2 teaspoons vanilla extract
* 1 cup boiling water
* 2 cups all-purpose flour
*
* 1 cup white sugar
* 1/2 cup unsweetened cocoa powder
* 1/4 cup milk
* 1/4 cup butter
* 1 teaspoon vanilla extract

This Site Might Help You.

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 913 inch pan. In a medium bowl, combine the buttermilk and baking soda. Set aside in a warm place.
2. In a large bowl, mix together 2 cups sugar, eggs, 3 tablespoons cocoa powder, oil and 2 teaspoons vanilla until blended. Stir in the boiling water, then gradually beat in the flour. Stir in the buttermilk mixture.
3. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To make the Fudge Icing: In a saucepan, combine 1 cup sugar, 1/2 cup cocoa powder, milk, butter and 1 teaspoon vanilla extract. Bring to a boil, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until it thickens to spreading consistency. Pour over completely cooled cake.
http://allrecipes.com/Recipe/Buttermilk-Chocolate-

DIRECTIONS

I tried to come up with a copy cat too- here is one

Preparation-
Grease a 13-in. x 9-in. x 2-in. baking pan; line with parchment paper. Grease the paper; set aside. In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine water and milk. Combine the flour, cocoa, cream of tartar, baking soda, baking powder and salt; add to creamed mixture alternately with milk mixture.
Pour into prepared pan. Bake at 350 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack. Remove and discard parchment paper. Cool cake completely.
For frosting, in a mixing bowl, cream butter, confectioners sugar and cocoa until smooth. Beat in enough milk to achieve spreading consistency. Transfer cake to a serving platter or covered board. Spread with chocolate frosting; decorate with vanilla frosting.

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Ingredients-
1/2 cup butter or margarine, softened
1 1/4 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup water
1/2 cup milk
1 1/2 cups all-purpose flour
6 tablespoons baking cocoa
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
1/2 cup butter or margarine, softened
1 cup confectioners sugar
1/4 cup baking cocoa
1 tablespoon milk
1 (16 ounce) can vanilla frosting

Preparation-
Grease a 13-in. x 9-in. x 2-in. baking pan; line with parchment paper. Grease the paper; set aside. In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine water and milk. Combine the flour, cocoa, cream of tartar, baking soda, baking powder and salt; add to creamed mixture alternately with milk mixture.
Pour into prepared pan. Bake at 350 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack. Remove and discard parchment paper. Cool cake completely.
For frosting, in a mixing bowl, cream butter, confectioners sugar and cocoa until smooth. Beat in enough milk to achieve spreading consistency. Transfer cake to a serving platter or covered board. Spread with chocolate frosting; decorate with vanilla frosting.

This post is last updated on hrtanswers.com at Date : 1st of September – 2022